Cast Iron Enamel Milk pot/Sauce Pot

Compact Size for Small Portions

The 18.2 cm size is ideal for heating milk, sauces, soup, gravy and small portions of leftovers.

Versatile Everyday Use

Suitable for melting butter, cheese, caramel and chocolate, as well as reheating vegetables, sauces and small meals.

Long Handle Design

The extended handle provides a comfortable grip and makes the saucepan easier to lift, move and control while cooking.

Even Heating

The cast iron body distributes and retains heat evenly, making it suitable for gentle heating, simmering and melting.

Wide Cooktop Compatibility

Suitable for gas, electric, induction, halogen, ceramic cooktops and ovens. Not suitable for microwave use.