30cm Pre-Seasoned Cast Iron Skillet with Dual Pour Spouts

The Everyday 30cm Frying Pan

A 30cm diameter is the size most home cooks reach for first — wide enough for a whole fish, a batch of pancakes or a one-pan dinner, yet still light enough to handle with one hand.

Vegetable Oil Pre-Seasoned Surface

The pan is seasoned with vegetable oil at the factory, giving it a naturally low-stick surface from the first meal. No chemical non-stick coating is used, so nothing can peel or flake off into your food.

Pour Spouts on Both Sides

Two pour spouts are cast into the rim so you can drain fat or pour off sauce from either side, keeping the outside of the pan and the hob clean.

One-Piece Cast Iron Handle with Hanging Hole

The handle is cast in the same piece as the pan body, so there is no joint to loosen over time. A hole at the end lets the skillet hang on a rail or hook to save cupboard space.

Induction Ready and Oven Safe to 260°C

The flat cast iron base works on gas, electric, ceramic and induction hobs, and the whole pan can go into an oven up to 260°C (500°F) — start on the hob and finish baking in the oven with the same pan.

Excellent Heat Retention

Thick cast iron heats evenly across the base and holds that heat when cold food goes in, so meat browns properly instead of steaming. Food also stays warm for longer at the table.