Mini Round Cast Iron Pan with Dual Handles

Pointed Pouring Spout
The pointed pouring spout helps guide oil and cooking liquids into a more controlled stream, reducing drips and spills when pouring.

Wide Double Handles
Two wide side handles provide a secure grip, making the pan easier to lift, move and serve directly from stove to table.

Pre-Seasoned Cooking Surface
The smooth interior is pre-seasoned with vegetable oil, helping improve food release and making daily cleaning and maintenance easier.

Compact Size for Single Servings
The smaller pan size is ideal for one-person meals, eggs, small portions, side dishes and individual servings. The smaller cooking area makes it easier to control ingredient quantities, helping reduce unnecessary food waste when preparing individual meals.
Compared with larger cast iron cookware, the compact body is lighter and easier to control during cooking.